20 Ounces Fresh Picked Raspberries
10 Ounces Granulated Sugar
1/2 Of A Lemon, Juiced
4 1/4 Cups Water
Serve In A Coffee Cup
Place the raspberries in a pan; add all sugar on top of the raspberries. Cover with water and Lemon juice, allow boiling. Stir a few times and let simmer over low medium heat until sugar is dissolved 5-6 minutes. Once well blended and semi cooled add all ingredients into a strainer. Press raspberries thru strainer. Once cool jar and place in the fridge. Enjoy.