Ingredients:
1 Pound Fine Brown Sugar
1 Cup Butter
1 Teaspoon Fresh Ground Nutmeg
1 Teaspoon Fresh Ground Cinnamon
1 Teaspoon Fresh Ground Cloves
1 Teaspoon Ground Cardamom
1 Teaspoon Pure Vanilla
Dark Rum
Hot Water
Information:
24% Alcohol
Serve In A Coffee Cup
Blend Well
Preparation Directions:
Add all ingredients to a food processor or blender. Blend and keep in fridge or freezer. Now when you want to have a cup or Hot Buttered Rum Batter all you need to do is pour one shot of your favorite dark rum into a coffee cup, fill with very hot water and add 2 dollops of your Batter. Briskly stir and enjoy.
