Justin Cox - Black And Tan Recipe

Black And Tan

Ingredients:

1 Cup Pale Ale Bass

1 Cup Irish Guinness Stout

Information:

9% Alcohol

Serve In A Beer Stein

Layer

Preparation Directions:

For this Black And Tan you want to be careful when layering. First fill the stein half way with pale ale bass and very slowly and carefully pour the Guinness over an upside-down spoon onto the pale ale. If you do it right it should stay layered. That’s where you get the name Black And Tan.

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