Ingredients:
2 Tablespoons Bailey's Irish Cream Liqueur
2 Tablespoons Cream De Cacao
1/2 Teaspoons Fangelico
1 Cup Hot Coffee
1/2 Cup Whipped Topping
Fresh Cinnamon [Optional]
Chocolate Sprinkles [Optional]
Shredded Chocolate [Optional]
Information:
9% Alcohol
Serve In A Coffee Mug
Stir Well
Preparation Directions:
In a large coffee mug add the Irish cream, cream de cacao, frangelico and slowly pour in the hot coffee. Top the coffee with the whipped cream and top cream with sprinkles, cinnamon or shredded chocolate. Serve hot and enjoy.
