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Amaretto Sourball

Ingredients:
1 Box Lime Jell-O
1 Cup Water Boiling
1/3 Cup Amaretto
Fresh Lemon Juice

Information:
30% Alcohol
Serve In A Dixie Cup
Mix Well

Preparation Directions:
Mix the jello using the directions on the back of the box. Once jello is added to the water also add the lemon juice. Allow to cool 15 minutes before adding the amaretto. Pour jello mix in to dixie cups and refrigerate at least 4 hours to set up. If you prefer milder jello add more water.
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